Food Safety and Standards Authority of India (FSSAI

Food Safety and Standards Authority of India (FSSAI):
FSSAI Registration and License:
Registration:

• Application forms for registration: Form A 
• Application forms for License: Form B 

http://www.fhrai.com/download/ApplicationforRegistration&Renewal.pdf

Eligibility of the Candidates (FBO):

Eligible Food Business Operators like manufacturers, storage, transporters, retailers, marketers, distributors, etc. need to take a License from the State Authority.

 Based on turnover, capacity and workers

• Turnover: more than 12lakh
• Capacity: per day 50000MT 
• Workers:  more than 50 members 

For more information use below link:

http://foodlicensing.fssai.gov.in/state_eligibility.html#about-tab

Fee Structure:

Registration:  100rs 
Fees of new license:

Manufacturer/Miller	Fees( Rs/Year)
Above 1MT per day Production	RS. 5000/-
10,001 to 50,000 LPD of milk Or 501 to 2500 MT of milk solids per annum
Below 1 MT of Production	Rs.3000/-
501 to 10,000 LPD of milk Or 2.5 MT to 500 MT of milk solids per annum
Hotels  upto 4 Star	Rs.50000/-
All Food Service providers including restaurants/boarding houses, clubs etc. serving food, Canteens (Schools, Colleges, Office, Institutions), Caterers, Banquet halls with food catering arrangements, food vendors like dabbawallas etc & Other food Business Operator	Rs.2000/-

Fees for Renewal of License:

The fees for renewal of license depends on number of years selected.

Fees for modification of license:

The fees for modification of license are fees for one (1) year per license modification.

Duplicate of License:https://www.blogger.com/blogger.g?blogID=7521568002590470497#editor/target=post;postID=8016850997829614776

10% of the Applicable License Fee

Documents:

Documents of registration: 

• Photo of Food Business Operator 
•  Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID 
•   Supporting Documents (if any):- NOC by Municipality/Panchayat, Health NOC 

Documents of New License:  

Form-B Duly completed and signed (In Duplicate) by the Proprietor/Partner or the Authorized Signatory

•  Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only)
•   List of Directors/Partners/Proprietor/Executive Members of Society/Trust with full address and contact details (mandatory for companies only) 
•  Name and List of Equipments and Machinery along with the number, installed capacity and horse power used (mandatory for manufacturing and processing units only) 
• Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory  
•  List of food category desired to be manufactured. (In case of manufacturers) 
• Authority letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing & dispatch. (for manufacturers / processors) 
• Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the portability (mandatory only for manufacturing and processing units only) 
•   Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) (optional) 
• Partnership Deed/Affidavit of Proprietorship/Memorandum & Articles of Association towards the constitution of the firm  
• Copy of certificate obtained under Coop Act - 1861/Multi State Coop Act - 2002 in case of Cooperatives  
• NOC from manufacturer (mandatory for relabellers and repackers only)  
•   Food Safety Management System plan or certificate (if any)  
• Source of milk or procurement plan for milk including location of milk collection centers etc. in case of Milk and Milk Products processing units.(wherever applicable)  
• Source of raw material for meat and meat processing plants. (wherever applicable)  
• Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged Mineral water and/or carbonated water from a recognized/ public health laboratory 
•  Recall plan wherever applicable, with details on whom the product is distributed
• NOCs from Municipality or local body

Regional and Contact office:

DH Office, Hallyal Road, Dharwad Ho, Dharwad - 580001, Near K C Park

8362447483/9449843049

Benefit FSSAI:

• FSSAI covers six regulations pertaining to licensing and registration, packing and labelling, food additives, contamination, sampling and analyses, and prohibition and restriction.
• UYEGP Scheme: loans from Rs.5 lakh to Rs.1crore could be secured by first-generation entrepreneurs in the age group of 21 to 35 years